How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can lower-sodium tomato sauce, 1/2 c. chopped onion (1 medium), 3 Tbsp. brown sugar, 2 Tbsp. low sodium tomato paste, and more.

Is Barbecued Chicken suitable as meat & poultry?

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Recipe

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can lower-sodium tomato sauce; 1/2 c. chopped onion (1 medium); 3 Tbsp. brown sugar; 2 Tbsp. low sodium tomato paste; 2 Tbsp. vinegar; 2 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 clove garlic, minced; several dashes of bottled hot pepper sauce (optional); 4 small chicken breast halves or 8 small thighs (1 1/2 lb. total) or 4 medium skinless, boneless chicken breast halves (12 oz. total)

Barbecued Chicken

Eats Now Editorial Team · 165 kcal · Meat & Poultry

Barbecued Chicken – a delicious recipe with lower, onion, brown sugar, tomato paste, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Chicken

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