How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage, Snow Pea And Mushroom Stir-Fry?

You need 12 ingredients. The key ingredients include: 2 tablespoons light soy sauce, 1 tablespoon ketjap manis, 1 teaspoon sesame oil, 1/2 teaspoon caster sugar, and more.

Is Chinese Cabbage, Snow Pea And Mushroom Stir-Fry suitable as seafood?

Yes, Chinese Cabbage, Snow Pea And Mushroom Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage, Snow Pea And Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage, Snow Pea And Mushroom Stir-Fry Recipe

Name: Chinese Cabbage, Snow Pea And Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light soy sauce; 1 tablespoon ketjap manis; 1 teaspoon sesame oil; 1/2 teaspoon caster sugar; 2 tablespoons peanut oil; 1 white onion, cut into wedges; 75 g almonds, flaked; 3 cm ginger, cut into thin strips; 150 g oyster mushrooms, halved; 100 g shiitake mushrooms, halved; 200 g snow peas, trimmed; 1/2 Chinese cabbage, chopped into large squares

Chinese Cabbage, Snow Pea And Mushroom Stir-Fry

Eats Now Editorial Team · 293 kcal · Seafood

Chinese Cabbage, Snow Pea And Mushroom Stir-Fry – a delicious recipe with soy sauce, ketjap manis, sesame oil, caster sugar, peanut oil, white onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Cabbage, Snow Pea And Mushroom Stir-Fry

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