Chinese Cabbage Slaw Recipe

Name: Chinese Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. slaw mix; 5 or 6 small green onions; 1 pkg. Ramen noodles (chicken flavor); 1/2 c. vinegar; 1/4 c. oil; 1 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. sesame seed; 1/2 c. sliced almonds; 2 tsp. margarine

Servings: persons

1 pkg. slaw mix
5 or 6 small green onions
1 pkg. Ramen noodles (chicken flavor)
1/2 c. vinegar
1/4 c. oil
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
2 tsp. sesame seed
1/2 c. sliced almonds
2 tsp. margarine

1
Crumble dry noodles over the slaw mix.
2
Add green onions, diced up small.
3
Set in refrigerator while preparing remainder of ingredients.
4
Put flavor packet from Ramen noodles in a small saucepan.
5
Add vinegar, oil, sugar, salt and pepper.
6
Cook until sugar dissolves; set aside to cool.
7
In a small skillet, melt margarine.
8
Add sliced almonds; heat on low heat until the almonds are toasted (lightly browned).
9
Set aside to cool.
10
Before serving, combine the slaw mixture, the vinegar mixture and the almonds.
11
Toss lightly.

794

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. slaw mix, 5 or 6 small green onions, 1 pkg. Ramen noodles (chicken flavor), 1/2 c. vinegar, and more.

Yes, Chinese Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cabbage Slaw

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