How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root With Black Truffle Oil Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 medium-size celery roots, trimmed, peeled and julienned, 1/2 cup thinly sliced scallion greens, 1 large shallot, peeled and diced, 1 tablespoon Champagne vinegar, and more.

Is Celery Root With Black Truffle Oil Vinaigrette suitable as salads?

Yes, Celery Root With Black Truffle Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery Root With Black Truffle Oil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Root With Black Truffle Oil Vinaigrette

Name: Celery Root With Black Truffle Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-size celery roots, trimmed, peeled and julienned; 1/2 cup thinly sliced scallion greens; 1 large shallot, peeled and diced; 1 tablespoon Champagne vinegar; Salt and freshly ground pepper to taste; 4 tablespoons extra-virgin olive oil; 1 jar black truffle oil, 1/3 ounces

Try this homemade Celery Root With Black Truffle Oil Vinaigrette recipe the whole family will love. Made with celery, scallion greens, shallot and vineg…

This Celery Root With Black Truffle Oil Vinaigrette relies on simple, everyday ingredients such as champagne vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 medium-size celery roots, trimmed, peeled and julienned
1/2 cup thinly sliced scallion greens
1 large shallot, peeled and diced
1 tablespoon Champagne vinegar
Salt and freshly ground pepper to taste
4 tablespoons extra-virgin olive oil
1 jar black truffle oil, 1/3 ounces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Salads

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Celery Root With Black Truffle Oil Vinaigrette

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