Broccoli Tomato Salad

1. 1

   For the Dressing: Blend all ingredients except sour cream in a blender.

2. 2

   Add sour cream and stir until blended.

3. 3

   Chill, before serving.

4. 4

   For the Salad: Wash the broccoli thoroughly.

5. 5

   Remove the florets, use stalks for another dish.

6. 6

   Cook florets in boiling salted water for 3 to 4 minutes, or use a steamer.

7. 7

   Drain well.

8. 8

   Cool.

9. 9

   Pour 1 cup dressing over broccoli and tomato wedges.

10. 10

    Stir to coat.

11. 11

    Serve on a bed of lettuce.

12. 12

    Chill 2-3 hours.

13. 13

    Serve with additional dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.