Cranberry Margarita Molded Salad

1. 1

   Spray a 6 cup jello mold with non-stick cooking spray.

2. 2

   In a large bowl, combine gelatin and boiling water, stir until gelatin is dissolved.

3. 3

   In a small bowl, beat cranberry sauce with a fork until smooth.

4. 4

   Add cranberry sauce, strawberries, margarita mix and tequila to gelatin mixture and mix well.

5. 5

   Pour into prepared mold, cover with plastic wrap and refrigerate at least 4 hours.

6. 6

   To serve, dip mold into warm water for 7-10 seconds.

7. 7

   Cover mold with serving plate and invert.

* Per serving · 4 servings · Values may vary.

No additional tips available.