Warm up with this hearty Chinese Cabbage & Egg Miso Soup With Bonito Flakes recipe. Made with Chinese cabbage, Aburaage, Water and Egg. Easy step-by-ste…
This Chinese Cabbage & Egg Miso Soup With Bonito Flakes relies on simple, everyday ingredients such as grams chinese cabbage, piece aburaage, water and heaping teaspoon kombu tea. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026