How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold?

You need 8 ingredients. The key ingredients include: 10 leaves Chinese cabbage, 32 slice Thinly sliced pork belly, 2 tbsp Shio-koji (salt-fermented rice malt), 1 tbsp Mirin, and more.

Is Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold suitable as meat & poultry?

Yes, Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Recipe

Name: Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 leaves Chinese cabbage; 32 slice Thinly sliced pork belly; 2 tbsp Shio-koji (salt-fermented rice malt); 1 tbsp Mirin; 1 piece plus Sliced ginger; 2 clove plus Sliced garlic; 400 ml Water; 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold – a delicious recipe with cabbage, pork belly, koji, Mirin, ginger, clove plus. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 leaves Chinese cabbage
32 slice Thinly sliced pork belly
2 tbsp Shio-koji (salt-fermented rice malt)
1 tbsp Mirin
1 piece plus Sliced ginger
2 clove plus Sliced garlic
400 ml Water
1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

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