How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold?

You need 8 ingredients. The key ingredients include: 10 leaves Chinese cabbage, 32 slice Thinly sliced pork belly, 2 tbsp Shio-koji (salt-fermented rice malt), 1 tbsp Mirin, and more.

Is Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold suitable as meat & poultry?

Yes, Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage and Pork Belly Hot Pot To Chase Awa

Name: Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 leaves Chinese cabbage; 32 slice Thinly sliced pork belly; 2 tbsp Shio-koji (salt-fermented rice malt); 1 tbsp Mirin; 1 piece plus Sliced ginger; 2 clove plus Sliced garlic; 400 ml Water; 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

Try this homemade Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold recipe the whole family will love. Made with cabbage, pork belly, koji and…

This Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold relies on simple, everyday ingredients such as leaves chinese cabbage, thinly sliced pork belly, mirin and piece plus sliced ginger. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 leaves Chinese cabbage
32 slice Thinly sliced pork belly
2 tbsp Shio-koji (salt-fermented rice malt)
1 tbsp Mirin
1 piece plus Sliced ginger
2 clove plus Sliced garlic
400 ml Water
1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

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Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

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