Braised Breast Of Duck/Chicken With Peaches Recipe Recipe

Name: Braised Breast Of Duck/Chicken With Peaches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Light vegetable oil like safflower; 2 Tbsp. Butter; 3 med Size hard mushrooms,sliced; 2 x Duck or possibly chicken livers; 4 x To 6 - half breasts of duck or possibly chicken,skinned and boned; 1/2 tsp Finely minced fresh garlic; 2 Tbsp. Grated orange rind; 1 tsp Tomato paste; 1 tsp Meat flavoring; 1 c. Strong chicken stock; 1/4 c. Orange juice; 1 Tbsp. Light honey; 3/4 c. Pureed fresh peaches; 1 tsp Guava or possibly red currant jelly; 1/2 c. Hollandaise sauce or possibly 1/3 - c. heavy cream,whipped; 4 x To 6 - fresh peaches,peeled and quartered

Servings: persons

1 Tbsp. Light vegetable oil like safflower
2 Tbsp. Butter
3 med Size hard mushrooms,sliced
2 x Duck or possibly chicken livers
4 x To 6 - half breasts of duck or possibly chicken,skinned and boned
1/2 tsp Finely minced fresh garlic
2 Tbsp. Grated orange rind
1 tsp Tomato paste
1 tsp Meat flavoring
1 c. Strong chicken stock
1/4 c. Orange juice
1 Tbsp. Light honey
3/4 c. Pureed fresh peaches
1 tsp Guava or possibly red currant jelly
1/2 c. Hollandaise sauce or possibly 1/3 - c. heavy cream,whipped
4 x To 6 - fresh peaches,peeled and quartered

1
In deep, heavy pot, heat oil.
2
Add in 1 Tb butter and let it heat and foam.
3
Add in mushrooms.
4
Stir over high heat 2 min.
5
Remove mushrooms with slotted spoon and set aside.
6
Brown livers; remove and set aside.
7
Lightly brown duck or possibly chicken on both sides and remove from pan.
8
Reduce heat to low, add in 1 Tb butter and heat it.
9
Add in garlic and orange rind.
10
Stir over low heat 2 min.
11
Add in tomato paste and meat flavorings and blend.
12
Add in stock, orange juice and honey and stir over moderate heat till mix boils.
13
Add in peach puree and jelly and bring to a boil.
14
Place breasts in pot and coat with sauce.
15
Cook over low heat about 20 min or possibly till done.
16
Arrange breasts on heatproof serving platter.
17
Whisk Hollandaise sauce or possibly whipped cream into sauce.
18
Add in mushrooms and peaches.
19
Spoon sauce mix over breasts and brown top lightly under broiler.
20
Slice livers neatly and arrange as garnish on top of dish.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. Light vegetable oil like safflower, 2 Tbsp. Butter, 3 med Size hard mushrooms,sliced, 2 x Duck or possibly chicken livers, and more.

Yes, Braised Breast Of Duck/Chicken With Peaches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Breast Of Duck/Chicken With Peaches Recipe

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