Chicken with Bacon & Cheddar Recipe

Name: Chicken with Bacon & Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Boneless Skinless Chicken Breast; 1 cup KC Masterpiece Original BBQ Sauce; 1/2 cups Chicken Stock; 2 cloves Garlic, Minced; 4 strips Bacon, Chopped; 1/2 cups Sharp Cheddar Cheese, Shredded; Sour Cream, To Serve; 6 cups Water; 1 Tablespoon Salt; 1 Tablespoon Sugar; 1 Tablespoon Lemon Juice

Servings: persons

1
1.
2
Mix the brine ingredients together, making sure all the salt and sugar are dissolved.
3
Place chicken in a bowl (preferably glass) with the brine, cover with plastic wrap and let sit in the refrigerator for 1 hour.
4
2.
5
About 1/2 hour (or more) before youre ready to cook the chicken, prepare the marinade.
6
Mix the BBQ sauce, chicken stock and garlic with a fork or whisk.
7
Transfer the chicken from the brine into the marinade mix.
8
Make sure to turn the chicken over so that its coated.
9
Cover the dish with plastic wrap and put in the refrigerator for 1/2 an hour.
10
3.
11
Meanwhile, cook the bacon over medium heat until crispy.
12
4.
13
Once your chicken has marinated, preheat the oven to 375 degrees F. Line a baking pan with foil and transfer the chicken to the pan.
14
Bake on the middle rack for about 20-25 minutes, or until its done (depends on how big your chicken pieces are).
15
5.
16
Remove chicken from the oven.
17
Set the oven to Broil.
18
Top each piece of the chicken with two strips of the bacon, and half of the cheese.
19
Place under the broiler for 2-3 minutes and keep an eye on itit just needs to melt the cheese.
20
6.
21
Remove from the oven, top with a big dollop of sour cream, and serve.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pieces Boneless Skinless Chicken Breast, 1 cup KC Masterpiece Original BBQ Sauce, 1/2 cups Chicken Stock, 2 cloves Garlic, Minced, and more.

Yes, Chicken with Bacon & Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Bacon & Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions