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1.
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Mix the brine ingredients together, making sure all the salt and sugar are dissolved.
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Place chicken in a bowl (preferably glass) with the brine, cover with plastic wrap and let sit in the refrigerator for 1 hour.
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2.
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About 1/2 hour (or more) before youre ready to cook the chicken, prepare the marinade.
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Mix the BBQ sauce, chicken stock and garlic with a fork or whisk.
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Transfer the chicken from the brine into the marinade mix.
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Make sure to turn the chicken over so that its coated.
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Cover the dish with plastic wrap and put in the refrigerator for 1/2 an hour.
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3.
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Meanwhile, cook the bacon over medium heat until crispy.
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4.
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Once your chicken has marinated, preheat the oven to 375 degrees F. Line a baking pan with foil and transfer the chicken to the pan.
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Bake on the middle rack for about 20-25 minutes, or until its done (depends on how big your chicken pieces are).
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5.
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Remove chicken from the oven.
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Set the oven to Broil.
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Top each piece of the chicken with two strips of the bacon, and half of the cheese.
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Place under the broiler for 2-3 minutes and keep an eye on itit just needs to melt the cheese.
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6.
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Remove from the oven, top with a big dollop of sour cream, and serve.
