Chinese Buffet Style Donuts

1. 1

   Use either a deep fryer, or a large deep skillet.

2. 2

   Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.

3. 3

   Heat oil to 350 degrees.

4. 4

   Remove biscuits from can and fry a few at a time in the fryer.

5. 5

   When browned on one side, turn over.

6. 6

   When golden brown on both sides remove from oil, and drain on paper towels.

7. 7

   Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.

8. 8

   Be sure to fry only a couple at a time.

No additional tips available.