How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate-Cranberry Poke Cupcakes?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 cup boiling water, 1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin, 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, and more.

Is White Chocolate-Cranberry Poke Cupcakes suitable as baking & desserts?

Yes, White Chocolate-Cranberry Poke Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate-Cranberry Poke Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Cranberry Poke Cupcakes Recipe

Name: White Chocolate-Cranberry Poke Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin; 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter or margarine, softened; 1 tsp. vanilla; 2-1/2 cups powdered sugar; 1/2 cup dried cranberries

Bake this irresistible White Chocolate-Cranberry Poke Cupcakes at home. Made with white cake, boiling water, Gelatin and 'S White Chocolate. Easy step-b…

This White Chocolate-Cranberry Poke Cupcakes relies on simple, everyday ingredients such as boiling water, vanilla, powdered sugar and dried cranberries. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate-Cranberry Poke Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, softened
1 tsp. vanilla
2-1/2 cups powdered sugar
1/2 cup dried cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

White Chocolate-Cranberry Poke Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions