Indian Pudding

1. 1

   Mix scalded milk and molasses.

2. 2

   Mix sugar, corn meal, salt, cinnamon, and ginger, and add to the scalded milk and molasses mixture.

3. 3

   Cook slowly, stirring constantly, about 5 minutes.

4. 4

   Pour into a prepared baking dish and dot with butter.

5. 5

   Bake 1 hour in a 300 degrees F oven.

6. 6

   Remove from oven, stir in one cup of milk, and bake for 2 hours longer.

7. 7

   Serve warm.

8. 8

   (I usually top this with vanilla ice cream.

9. 9

   ).

No additional tips available.