How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Shrimp?

You need 7 ingredients. The key ingredients include: 1 14 lbs large peeled and deveined shrimp, about 21-25 per pound, 15 ounces diced fire roasted canned tomatoes, drained, 2 -3 canned chipotle chiles in adobo, reserve 1 Tbsp canning sauce, 3 garlic cloves, finely minced, and more.

Is Chipotle Shrimp suitable as seafood?

Yes, Chipotle Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chipotle Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shrimp Recipe

Name: Chipotle Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs large peeled and deveined shrimp, about 21-25 per pound; 15 ounces diced fire roasted canned tomatoes, drained; 2 -3 canned chipotle chiles in adobo, reserve 1 Tbsp canning sauce; 3 garlic cloves, finely minced; 1 ½ cups chicken broth; 1 teaspoon salt (or more); ¼ cup chopped cilantro (optional)

Try this homemade Chipotle Shrimp recipe the whole family will love. Made with shrimp, tomatoes, chiles and garlic. Easy step-by-step instructions inclu…

This Chipotle Shrimp relies on simple, everyday ingredients such as garlic cloves, finely minced, chicken broth, salt (or more) and chopped cilantro (optional). It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 14 lbs large peeled and deveined shrimp, about 21-25 per pound
15 ounces diced fire roasted canned tomatoes, drained
2 -3 canned chipotle chiles in adobo, reserve 1 Tbsp canning sauce
3 garlic cloves, finely minced
1 ½ cups chicken broth
1 teaspoon salt (or more)
¼ cup chopped cilantro (optional)

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

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