Chipotle Shrimp

1. 1

   Pour the drained tomatoes, chipotles and canning sauce into a blender or food processor.

2. 2

   Process until smooth.

3. 3

   Heat oil over medium heat in a 12 inch skillet.

4. 4

   Saute garlic until golden, about 1 or 2 minutes.

5. 5

   Pour in tomato mixture and cook 5 minutes, stirring frequently.

6. 6

   Add just enough broth to pan to make the sauce the consistency of a light tomato sauce.

7. 7

   taste and season with salt.

8. 8

   Add the shrimp to the pan and stir almost constantly until cooked through, about 4 minutes.

9. 9

   Stir in more broth if the sauce has thickened too much.

10. 10

    Serve garnished with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.