How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Bay Scallops Recipe?

You need 6 ingredients. The key ingredients include: 2 pound bay scallops, 1/4 pound butter, melted, 1 c. finely minced onions, 1/2 bunch parsley, finely minced, and more.

Is Sauteed Bay Scallops Recipe suitable as seafood?

Yes, Sauteed Bay Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Bay Scallops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Bay Scallops Recipe Recipe

Name: Sauteed Bay Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound bay scallops; 1/4 pound butter, melted; 1 c. finely minced onions; 1/2 bunch parsley, finely minced; Juice of 2 lemons; 1 c. bread crumbs

Sauteed Bay Scallops Recipe – a delicious recipe with bay scallops, butter, onions, parsley, lemons, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pound bay scallops
1/4 pound butter, melted
1 c. finely minced onions
1/2 bunch parsley, finely minced
Juice of 2 lemons
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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Sauteed Bay Scallops Recipe

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