How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Broccoli And Beef?

You need 9 ingredients. The key ingredients include: 1 lb. round steak, sliced in thin, bite size pieces, 1/2 c. soy sauce, 2 Tbsp. dry sherry (more if you like), 2 tsp. sugar, and more.

Is Chinese Broccoli And Beef suitable as meat & poultry?

Yes, Chinese Broccoli And Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Broccoli And Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Broccoli And Beef Recipe

Name: Chinese Broccoli And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, sliced in thin, bite size pieces; 1/2 c. soy sauce; 2 Tbsp. dry sherry (more if you like); 2 tsp. sugar; 1/4 tsp. Accent; 1/2 bunch fresh broccoli or 1 box frozen; 1/4 c. sliced spring onion; 5 Tbsp. cooking oil; 1/2 tsp. salt

Chinese Broccoli And Beef – a delicious recipe with round steak, soy sauce, sherry, sugar, Accent, fresh broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, sliced in thin, bite size pieces
1/2 c. soy sauce
2 Tbsp. dry sherry (more if you like)
2 tsp. sugar
1/4 tsp. Accent
1/2 bunch fresh broccoli or 1 box frozen
1/4 c. sliced spring onion
5 Tbsp. cooking oil
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Broccoli And Beef

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