How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Crunch?

You need 11 ingredients. The key ingredients include: 2 large chicken breasts or 3 small chicken breasts, boiled, 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can cream of chicken soup, 1 (5 ounce) can chinese noodles, and more.

Is Hot Chicken Crunch suitable as meat & poultry?

Yes, Hot Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Crunch Recipe

Name: Hot Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts or 3 small chicken breasts, boiled; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 1 (5 ounce) can chinese noodles; ½ cup slivered almonds; 1 cup water chestnut, drained; ½ cup chopped celery; 1 tablespoon chopped onion; 1 cup milk; ¼ cup butter, melted; 2 cups corn flakes, crushed

Hot Chicken Crunch

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Hot Chicken Crunch – a delicious recipe with chicken breasts, cream of mushroom soup, cream of chicken soup, chinese noodles, almonds, water chestnut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Chicken Crunch

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