How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Crunch?

You need 11 ingredients. The key ingredients include: 2 large chicken breasts or 3 small chicken breasts, boiled, 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can cream of chicken soup, 1 (5 ounce) can chinese noodles, and more.

Is Hot Chicken Crunch suitable as meat & poultry?

Yes, Hot Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Crunch Recipe

Name: Hot Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts or 3 small chicken breasts, boiled; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 1 (5 ounce) can chinese noodles; ½ cup slivered almonds; 1 cup water chestnut, drained; ½ cup chopped celery; 1 tablespoon chopped onion; 1 cup milk; ¼ cup butter, melted; 2 cups corn flakes, crushed

Try this homemade Hot Chicken Crunch recipe the whole family will love. Made with chicken breasts, cream of mushroom soup, cream of chicken soup and chi…

This Hot Chicken Crunch relies on simple, everyday ingredients such as slivered almonds, water chestnut, drained, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chicken Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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