Chicken, Mango and Mint Kabobs

1. 1

   Place chicken in medium saucepan.

2. 2

   Add enough water to cover chicken by 1 inch.

3. 3

   Add 2 Tbsp.

4. 4

   dressing.

5. 5

   Bring just to boil on medium-high heat; simmer on medium-low heat 12 min.

6. 6

   or until chicken is done (165 degrees F).

7. 7

   Drain chicken; discard cooking liquid.

8. 8

   Refrigerate chicken 30 min.

9. 9

   or until cooled.

10. 10

    Pit and peel mango; cut into 12 (1-inch) cubes.

11. 11

    (Reserve any remaining mango to use for snacking or another use.)

12. 12

    Cut each chicken breast into 6 slices.

13. 13

    Thread chicken, mangos and mint onto 12 skewers.

14. 14

    Mix soy sauce and remaining dressing until blended.

15. 15

    Serve with the chicken skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.