How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Julienne Potato Stir Fry?

You need 8 ingredients. The key ingredients include: 3 large Potatoes, 150 grams Thinly sliced pork, 1 Salt and pepper, 1 tbsp Sake, and more.

Is Pork and Julienne Potato Stir Fry suitable as meat & poultry?

Yes, Pork and Julienne Potato Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Julienne Potato Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Julienne Potato Stir Fry Recipe

Name: Pork and Julienne Potato Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Potatoes; 150 grams Thinly sliced pork; 1 Salt and pepper; 1 tbsp Sake; 1 tsp Katakuriko; 1 tsp Sake; 1 tbsp Soy sauce; 1 tsp Sugar

Pork and Julienne Potato Stir Fry – a delicious recipe with Potatoes, pork, Salt, Sake, Katakuriko, Sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large Potatoes
150 grams Thinly sliced pork
1 Salt and pepper
1 tbsp Sake
1 tsp Katakuriko
1 tsp Sake
1 tbsp Soy sauce
1 tsp Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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