Chinese Beef & Rice

Name: Chinese Beef & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups rice; 1/4 cup vegetable oil; 1 teaspoon salt; 3 cups boiling water; 2 beef bouillon cubes; 1 tablespoon soy sauce; 1 teaspoon soy sauce; 1 lb ground beef; 2 medium onions, chopped; 4 celery ribs, chopped; 2 green peppers, chopped

Eats Now Editorial Team · 2409 kcal · Meat & Poultry

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Chinese Beef & Rice – a delicious recipe with rice, vegetable oil, salt, boiling water, soy sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 cups rice
1/4 cup vegetable oil
1 teaspoon salt
3 cups boiling water
2 beef bouillon cubes
1 tablespoon soy sauce
1 teaspoon soy sauce
1 lb ground beef
2 medium onions, chopped
4 celery ribs, chopped
2 green peppers, chopped

1
In a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( About 7 minutes.).
2
Add salt, water, bouillon and soy sauce.
3
Cover tightly and simmer 20 minutes.
4
Brown ground beef. Drain.
5
Stir meat, onions, celery and green pepper into rice.
6
Cover and simmer 10 minutes longer or until all liquid is absorbed and rice is tender.

2409

kcal

Calories

227

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups rice, 1/4 cup vegetable oil, 1 teaspoon salt, 3 cups boiling water, and more.

Yes, Chinese Beef & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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