How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken And Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs boneless chicken breasts, cut in strips, 1/3 cup buffalo wing sauce, Frank's buffalo wing sauce is good, I add more cause we like it with more heat, 6 cups frozen southern style potatoes or 6 cups obrien potatoes, thawed, 1 cup ranch dressing, and more.

Is Buffalo Chicken And Potato Casserole suitable as meat & poultry?

Yes, Buffalo Chicken And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken And Potato Casserole Recipe

Name: Buffalo Chicken And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless chicken breasts, cut in strips; 1/3 cup buffalo wing sauce, Frank's buffalo wing sauce is good, I add more cause we like it with more heat; 6 cups frozen southern style potatoes or 6 cups obrien potatoes, thawed; 1 cup ranch dressing; 1/2 cup cheddar cheese, shredded; 1 (10 1/2 ounce) can cream of celery soup; 1/2 cup corn flake crumbs; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/4 cup green onion, chopped about 3-4

Buffalo Chicken And Potato Casserole – a delicious recipe with chicken breasts, buffalo wing sauce, frozen southern style potatoes, ranch dressing, cheddar cheese, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs boneless chicken breasts, cut in strips
1/3 cup buffalo wing sauce, Frank's buffalo wing sauce is good, I add more cause we like it with more heat
6 cups frozen southern style potatoes or 6 cups obrien potatoes, thawed
1 cup ranch dressing
1/2 cup cheddar cheese, shredded
1 (10 1/2 ounce) can cream of celery soup
1/2 cup corn flake crumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup green onion, chopped about 3-4

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

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Buffalo Chicken And Potato Casserole

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