How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Thai-Style?

You need 8 ingredients. The key ingredients include: 1 (6 ounce) venison (substitute filet mignon), 1 shallot, chopped, 2 garlic cloves, chopped, 1 tablespoon fish sauce, and more.

Is Venison Thai-Style suitable as meat & poultry?

Yes, Venison Thai-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Thai-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Thai-Style Recipe

Name: Venison Thai-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) venison (substitute filet mignon); 1 shallot, chopped; 2 garlic cloves, chopped; 1 tablespoon fish sauce; 1 teaspoon lime juice; 2 fresh kaffir lime leaves, chopped; 1/2 teaspoon peppercorn; 1/2 teaspoon chili oil

Venison Thai-Style – a delicious recipe with shallot, garlic, fish sauce, lime juice, fresh kaffir lime, peppercorn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 ounce) venison (substitute filet mignon)
1 shallot, chopped
2 garlic cloves, chopped
1 tablespoon fish sauce
1 teaspoon lime juice
2 fresh kaffir lime leaves, chopped
1/2 teaspoon peppercorn
1/2 teaspoon chili oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

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Venison Thai-Style

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