Chinese Beef 'N Greens Recipe

Name: Chinese Beef 'N Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak (1/4 inch thick); 1/2 lb carrot, sliced diagonally in 1 inch pieces; 1 medium onion, sliced; 1 clove garlic, sliced; 1 dash ground ginger; 2 cups broccoli (1 inch pieces); 2 cups chopped celery (one inch pieces); 2 cups chopped green peppers (1 inch pieces); 2 tablespoons vegetable oil; 1 (8 ounce) can cream of onion soup or (8 ounce) can cream of mushroom soup; 1/4 cup water; 1 tablespoon soya sauce

Servings: persons

1 lb round steak (1/4 inch thick)
1/2 lb carrot, sliced diagonally in 1 inch pieces
1 medium onion, sliced
1 clove garlic, sliced
1 dash ground ginger
2 cups broccoli (1 inch pieces)
2 cups chopped celery (one inch pieces)
2 cups chopped green peppers (1 inch pieces)
2 tablespoons vegetable oil
1 (8 ounce) can cream of onion soup or (8 ounce) can cream of mushroom soup
1/4 cup water
1 tablespoon soya sauce

1
Freeze meat and remove to make slicing easier.
2
Slice into long thin strips.
3
Cook carrots and onion with garlic and giner for 3 minutes, stirring constantly.
4
Add rest of vegetables.
5
Cook 2 mins til tender.
6
Remove vegetables.
7
Add beef.
8
Cook until slightly browned.
9
Add soup, water and soya.
10
Heat, stirring.
11
Add vegetables.
12
Serve over rice.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb round steak (1/4 inch thick), 1/2 lb carrot, sliced diagonally in 1 inch pieces, 1 medium onion, sliced, 1 clove garlic, sliced, and more.

Yes, Chinese Beef 'N Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef 'N Greens

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