Beef Fiesta

Name: Beef Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 Tbsp. salad oil; 1/4 c. dried onion; 2 tsp. salt; 1 tsp. chili powder; 1/4 tsp. black pepper; 1 small can tomatoes; 1 (12 oz.) can whole kernel corn; 1 beef bouillon cube in 1 1/4 c. hot water; 1/2 c. thin strips of green bell pepper; 1 1/3 c. Minute rice

Eats Now Editorial Team · 423 kcal · Soups & Stews

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Beef Fiesta – a delicious recipe with ground meat, salad oil, onion, salt, chili powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 Tbsp. salad oil
1/4 c. dried onion
2 tsp. salt
1 tsp. chili powder
1/4 tsp. black pepper
1 small can tomatoes
1 (12 oz.) can whole kernel corn
1 beef bouillon cube in 1 1/4 c. hot water
1/2 c. thin strips of green bell pepper
1 1/3 c. Minute rice

1
Brown meat in oil, then drain.
2
Add onion, salt, chili powder, pepper, tomatoes, corn and broth.
3
Bring to a boil, reduce heat and add pepper strips.
4
Simmer a few minutes, then add rice. Remove from heat and cover.
5
Let mixture stand for 3 minutes. Then fluff with fork and it's ready to serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1 Tbsp. salad oil, 1/4 c. dried onion, 2 tsp. salt, and more.

Yes, Beef Fiesta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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