How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef In Looing Sauce?

You need 15 ingredients. The key ingredients include: Looing Sauce, 3 garlic cloves, finely chopped, 4 cups water, 3 tablespoons sugar, and more.

Is Chinese Beef In Looing Sauce suitable as meat & poultry?

Yes, Chinese Beef In Looing Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef In Looing Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef In Looing Sauce Recipe

Name: Chinese Beef In Looing Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Looing Sauce; 3 garlic cloves, finely chopped; 4 cups water; 3 tablespoons sugar; 1 cup light soy sauce; 1 cup dark soy sauce; 1 cup dry sherry; 1 teaspoon lemon juice, fresh squeezed; 4 slices gingerroot, about inch thick each; 1 lb beef top round steak, cut into 1 inch cubes; 2 tablespoons sesame oil; 1 -2 small boiling onions; 1 cup mushroom, halved; 1 cup red bell pepper, cut into 1 inch squares; 1 tablespoon green peppercorn, uncrushed

Chinese Beef In Looing Sauce

Eats Now Editorial Team · 660 kcal · Meat & Poultry

Chinese Beef In Looing Sauce – a delicious recipe with Looing Sauce, garlic, water, sugar, soy sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Beef In Looing Sauce

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