Chicken With Cream Sauce and Sun-Dried Tomatoes Recipe

Name: Chicken With Cream Sauce and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces spinach fettuccine; 2 tablespoons oil; 1 whole boneless skinless chicken breast; 1 cup chopped leek; 2 garlic cloves, minced; ½ cup sun-dried tomato packed in oil; ¼ cup finely chopped cooked ham; ½ teaspoon oregano; 1 cup chicken broth; 1 tablespoon cornstarch; ⅔ cup half-and-half

Servings: persons

9 ounces spinach fettuccine
2 tablespoons oil
1 whole boneless skinless chicken breast
1 cup chopped leek
2 garlic cloves, minced
½ cup sun-dried tomato packed in oil
¼ cup finely chopped cooked ham
½ teaspoon oregano
1 cup chicken broth
1 tablespoon cornstarch
⅔ cup half-and-half

1
Cut uncooked chicken into thin strips.
2
Drain Tomatoes.
3
Cook fettuccine and keep warm.
4
In a large skillet, heat oil over medium-high heat.
5
Add chicken, leeks, and garlic.
6
Cook/stir 4-5 minutes or until chicken is no longer pink.
7
Add tomatoes, ham, oregano, and broth.
8
Bring to a boil.
9
Reduce heat, cover, and simmer 5 minutes.
10
In a small bowl, stir cornstarch into half-and-half until dissolved.
11
Gradually stir into chicken mixture.
12
Cook/stir over medium-high heat until sauce boils and thickens.
13
Be sure to stir constantly.
14
Serve over hot cooked pasta.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces spinach fettuccine, 2 tablespoons oil, 1 whole boneless skinless chicken breast, 1 cup chopped leek, and more.

Yes, Chicken With Cream Sauce and Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cream Sauce and Sun-Dried Tomatoes

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