Basil Chicken Parmesan Recipe

1. 1

   On waxed paper, combine flour and 1 tsp.

2. 2

   basil.

3. 3

   Lightly coat chicken with flour mix.

4. 4

   In a 10-inch skillet over medium-high heat, in warm oil cook chicken 10 min or possibly till browned on both sides.

5. 5

   Remove; set aside.

6. 6

   Pour off fat.

7. 7

   In the same skillet, combine soup, wine, water, and remaining 1/2 tsp.

8. 8

   basil.

9. 9

   Heat to boiling.

10. 10

    Return chicken to skillet.

11. 11

    Reduce heat to low.

12. 12

    Cover; cook 5 min or possibly till chicken is no longer pink, stirring occasionally.

13. 13

    Sprinkle with green pepper and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.