How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef And Pea Pods?

You need 9 ingredients. The key ingredients include: 1 lb. round steak or beef, cut into 1-inch slices, 1/4 tsp. salt, 1/2 tsp. sugar, 2 Tbsp. soy sauce, and more.

Is Chinese Beef And Pea Pods suitable as meat & poultry?

Yes, Chinese Beef And Pea Pods falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef And Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Pea Pods Recipe

Name: Chinese Beef And Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak or beef, cut into 1-inch slices; 1/4 tsp. salt; 1/2 tsp. sugar; 2 Tbsp. soy sauce; 1 Tbsp. cooking sherry (optional); 1 Tbsp. cornstarch; 1 pkg. frozen pea pods; 2 cloves garlic; oil

Chinese Beef And Pea Pods – a delicious recipe with beef, salt, sugar, soy sauce, cooking sherry, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak or beef, cut into 1-inch slices
1/4 tsp. salt
1/2 tsp. sugar
2 Tbsp. soy sauce
1 Tbsp. cooking sherry (optional)
1 Tbsp. cornstarch
1 pkg. frozen pea pods
2 cloves garlic
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Gyros with Tzatziki Sauce
30-minute Chicken Parmigiana Bake
Oven-Roasted Turkey Sandwich
Virginia's Cuban Garlic Chicken

Chinese Beef And Pea Pods

How did you like this recipe?

Frequently Asked Questions