How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak And Balsamic Vegetables?

You need 8 ingredients. The key ingredients include: 1 pound flank steak, Kosher salt and pepper, 1 medium eggplant, cut into 1/2-inch rounds, 2 bell peppers (any color), quartered, and more.

Is Grilled Flank Steak And Balsamic Vegetables suitable as meat & poultry?

Yes, Grilled Flank Steak And Balsamic Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak And Balsamic Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak And Balsamic Vegetables Recipe

Name: Grilled Flank Steak And Balsamic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak; Kosher salt and pepper; 1 medium eggplant, cut into 1/2-inch rounds; 2 bell peppers (any color), quartered; 6 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 clove garlic, chopped; 1/2 cup fresh flat-leaf parsley, chopped

Grilled Flank Steak And Balsamic Vegetables – a delicious recipe with Kosher salt, eggplant, bell peppers, extra-virgin olive oil, balsamic vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound flank steak
Kosher salt and pepper
1 medium eggplant, cut into 1/2-inch rounds
2 bell peppers (any color), quartered
6 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 clove garlic, chopped
1/2 cup fresh flat-leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

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Grilled Flank Steak And Balsamic Vegetables

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