How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef-And-Cheese Rollups?

You need 6 ingredients. The key ingredients include: 2 (5-ounce) containers vegetable soft spreadable cheese, 4 (10-inch) flour tortillas, 1 cup shredded carrot, 1 cup (4 ounces) shredded Monterey Jack cheese, and more.

Is Savory Beef-And-Cheese Rollups suitable as meat & poultry?

Yes, Savory Beef-And-Cheese Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Beef-And-Cheese Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef-And-Cheese Rollups Recipe

Name: Savory Beef-And-Cheese Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5-ounce) containers vegetable soft spreadable cheese; 4 (10-inch) flour tortillas; 1 cup shredded carrot; 1 cup (4 ounces) shredded Monterey Jack cheese; 8 lettuce leaves; 1 pound thinly sliced roast beef

Savory Beef-And-Cheese Rollups – a delicious recipe with vegetable soft, flour tortillas, carrot, shredded Monterey Jack cheese, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (5-ounce) containers vegetable soft spreadable cheese
4 (10-inch) flour tortillas
1 cup shredded carrot
1 cup (4 ounces) shredded Monterey Jack cheese
8 lettuce leaves
1 pound thinly sliced roast beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Meat & Poultry

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Savory Beef-And-Cheese Rollups

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