Apricot-Ginger Pork Tenderloin

1. 1

   Combine first 6 ingredients in a zip-top plastic bag. Add tenderloin; seal bag, and marinate in refrigerator at least 2 hours.

2. 2

   Preheat oven to 450u00b0.

3. 3

   Remove tenderloin from bag, reserving marinade. Place tenderloin on a broiler pan coated with cooking spray. Bake at 450u00b0 for 25 to 30 minutes or until a thermometer registers 155u00b0 (slightly pink). Cover with foil, and let stand 10 minutes.

4. 4

   While pork stands, place reserved marinade in a small saucepan. Bring to a boil over medium heat. Cook 2 minutes, stirring constantly. Stir in green onions. Slice pork, and serve with sauce.

No nutritional information available.

No additional tips available.