How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Ginger Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1/2 cup apricot spread (such as Polaner All Fruit), 1/4 cup orange juice, 2 tablespoons rice wine vinegar, 1 teaspoon grated peeled fresh ginger, and more.

Is Apricot-Ginger Pork Tenderloin suitable as meat & poultry?

Yes, Apricot-Ginger Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot-Ginger Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Ginger Pork Tenderloin Recipe

Name: Apricot-Ginger Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricot spread (such as Polaner All Fruit); 1/4 cup orange juice; 2 tablespoons rice wine vinegar; 1 teaspoon grated peeled fresh ginger; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (1-pound) pork tenderloin, trimmed; Cooking spray; 1/4 cup thinly sliced green onions (about 2)

Try this homemade Apricot-Ginger Pork Tenderloin recipe the whole family will love. Made with apricot, orange juice, rice wine vinegar and fresh ginger.…

This Apricot-Ginger Pork Tenderloin relies on simple, everyday ingredients such as orange juice, rice wine vinegar, grated peeled fresh ginger and salt. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup apricot spread (such as Polaner All Fruit)
1/4 cup orange juice
2 tablespoons rice wine vinegar
1 teaspoon grated peeled fresh ginger
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (1-pound) pork tenderloin, trimmed
Cooking spray
1/4 cup thinly sliced green onions (about 2)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

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