How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef And Broccoli?

You need 6 ingredients. The key ingredients include: 1 1/2 lb beef rump steak, thinly sliced, 2 cloves garlic, minced, 1/3 cup light soy sauce, 1 lb broccoli, cut into small florets, and more.

Is Chinese Beef And Broccoli suitable as meat & poultry?

Yes, Chinese Beef And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Broccoli Recipe

Name: Chinese Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb beef rump steak, thinly sliced; 2 cloves garlic, minced; 1/3 cup light soy sauce; 1 lb broccoli, cut into small florets; 3 tsp cornstarch; 2 tbsp dry sherry

Chinese Beef And Broccoli – a delicious recipe with beef rump steak, garlic, soy sauce, broccoli, cornstarch, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb beef rump steak, thinly sliced
2 cloves garlic, minced
1/3 cup light soy sauce
1 lb broccoli, cut into small florets
3 tsp cornstarch
2 tbsp dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Beef And Broccoli

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