How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Italian Burgers?

You need 11 ingredients. The key ingredients include: 3 tablespoons shredded Parmesan cheese, 1 garlic clove, minced, 1 pound lean ground turkey, 1/2 pound Italian turkey sausage links, casings removed, and more.

Is Tasty Italian Burgers suitable as meat & poultry?

Yes, Tasty Italian Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tasty Italian Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Italian Burgers Recipe

Name: Tasty Italian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons shredded Parmesan cheese; 1 garlic clove, minced; 1 pound lean ground turkey; 1/2 pound Italian turkey sausage links, casings removed; 6 hamburger buns, split; 3 tablespoons olive oil; 6 tablespoons prepared pesto; 6 ounces fresh mozzarella cheese, sliced; 6 lettuce leaves; 6 slices tomato; 1/4 cup thinly sliced fresh basil leaves

Try this homemade Tasty Italian Burgers recipe the whole family will love. Made with Parmesan cheese, garlic, turkey and sausage. Easy step-by-step inst…

This Tasty Italian Burgers relies on simple, everyday ingredients such as shredded parmesan cheese, garlic clove, minced, lean ground turkey and hamburger buns, split. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tasty Italian Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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