How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Cream Cheese Sauce?

You need 13 ingredients. The key ingredients include: 4 bone-in chicken breast halves (12 ounces each), skin removed, 2 tablespoons butter, melted, 1 envelope Italian salad dressing mix, 1/4 teaspoon salt, and more.

Is Chicken With Cream Cheese Sauce suitable as meat & poultry?

Yes, Chicken With Cream Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Cream Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cream Cheese Sauce Recipe

Name: Chicken With Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves (12 ounces each), skin removed; 2 tablespoons butter, melted; 1 envelope Italian salad dressing mix; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup chicken broth, divided; 1 medium onion, chopped; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 garlic cloves, minced; 6 ounces cream cheese, cubed; Hot cooked rice; 1/4 cup slivered almonds, toasted

Try this homemade Chicken With Cream Cheese Sauce recipe the whole family will love. Made with chicken, butter, Italian salad dressing and salt. Easy st…

This Chicken With Cream Cheese Sauce relies on simple, everyday ingredients such as butter, melted, salt, pepper and chicken broth, divided. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Cream Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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