How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 can mushroom soup, 1 1/4 c. water, and more.

Is Chinese Beef suitable as soups & stews?

Yes, Chinese Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Recipe

Name: Chinese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 can mushroom soup; 1 1/4 c. water; 1 c. diced celery; 1/2 c. drained bean sprouts; 1/4 c. soy sauce; 1 c. Chinese noodles

Chinese Beef – a delicious recipe with ground beef, onion, mushroom soup, water, celery, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 can mushroom soup
1 1/4 c. water
1 c. diced celery
1/2 c. drained bean sprouts
1/4 c. soy sauce
1 c. Chinese noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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