Granny'S Beef And Barley Vegetable Soup Recipe

Name: Granny'S Beef And Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups water; 2 1/2 - 3 lbs stew meat, shank bones, knuckle bones, short ribs; 1 tablespoon salt; 1 teaspoon pepper; 2 bay leaves; 3 tablespoons onion powder; 3 (28 ounce) cans crushed tomatoes; 1 cup barley; 2 (16 ounce) bags frozen mixed vegetables; 1 (14 ounce) can corn; 1 tablespoon sugar

Servings: persons

½ cups water
2 1/2 - 3 lbs stew meat, shank bones, knuckle bones, short ribs
1 tablespoon salt
1 teaspoon pepper
2 bay leaves
3 tablespoons onion powder
3 (28 ounce) cans crushed tomatoes
1 cup barley
2 (16 ounce) bags frozen mixed vegetables
1 (14 ounce) can corn
1 tablespoon sugar

1
Put 12 cups of water into large stock pot. Add meat, bay leaves, salt, pepper, and onion powder.
2
Simmer covered for 2 hours.
3
Add tomatoes and simmer for another hour.
4
Remove meat, take out bones, and cut up.
5
Add barley and frozen vegetables. Simmer for another 45 minutes.
6
Return meat to pot and add corn. Simmer another 30 minutes.
7
Add sugar and check seasonings. Adjust salt and pepper if necessary.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cups water, 2 1/2 - 3 lbs stew meat, shank bones, knuckle bones, short ribs, 1 tablespoon salt, 1 teaspoon pepper, and more.

Yes, Granny'S Beef And Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Beef And Barley Vegetable Soup

How did you like this recipe?

Frequently Asked Questions