How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Versatile Venison Stew?

You need 8 ingredients. The key ingredients include: 1 1 lb ground beef or 1 lb ground buffalo meat, 2 large onions, diced, 3 cups potatoes, diced, 1 tablespoon fresh parsley or 1 tablespoon dried parsley, and more.

Is Very Versatile Venison Stew suitable as soups & stews?

Yes, Very Versatile Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Very Versatile Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Versatile Venison Stew Recipe

Name: Very Versatile Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb ground beef or 1 lb ground buffalo meat; 2 large onions, diced; 3 cups potatoes, diced; 1 tablespoon fresh parsley or 1 tablespoon dried parsley; salt and pepper; 1 -2 bouillon cube; water, enough to cover by 1 inch; 1 (10 3/4 ounce) can condensed tomato soup

Very Versatile Venison Stew – a delicious recipe with ground beef, onions, potatoes, parsley, salt, bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1 lb ground beef or 1 lb ground buffalo meat
2 large onions, diced
3 cups potatoes, diced
1 tablespoon fresh parsley or 1 tablespoon dried parsley
salt and pepper
1 -2 bouillon cube
water, enough to cover by 1 inch
1 (10 3/4 ounce) can condensed tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Very Versatile Venison Stew

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