Warm up with this hearty Very Versatile Venison Stew recipe. Made with ground beef, onions, potatoes and parsley. Easy step-by-step instructions included.
This Very Versatile Venison Stew relies on simple, everyday ingredients such as large onions, diced, potatoes, diced, salt and pepper and bouillon cube. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026