Chinese: Basic Won Ton Recipe

Name: Chinese: Basic Won Ton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 each mushrooms, chinese small; 1/4 pound shrimp; 5 each water chestnuts fresh or 7 canned; 1/2 pound ground pork; 1 each scallions, spring or green onions finely chopped; 1 package wonton wrappers; 1 teaspoon salt; 1/2 teaspoon sugar; 1 teaspoon soy sauce, tamari thin; 1 teaspoon oyster sauce; 1 dash black pepper; 1 1/4 tablespoons cornstarch; 1 small eggs

Servings: persons

10 each mushrooms, chinese small
1/4 pound shrimp
5 each water chestnuts fresh or 7 canned
1/2 pound ground pork
1 each scallions, spring or green onions finely chopped
1 package wonton wrappers
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon soy sauce, tamari thin
1 teaspoon oyster sauce
1 dash black pepper
1 1/4 tablespoons cornstarch
1 small eggs

1
Boil Chinese mushrooms for 10 minutes, rinse, squeeze dry, cut off, and discard stems; then, chop into very small pieces.
2
Shell, devein and wash prawns.
3
Chop into very small pieces Peel and crush water chestnuts with the flat side of the cleaver.
4
If you don't have a cleaver, chop the water chestnuts into very fine pieces.
5
Combine mushrooms, prawns, water chestnuts, pork and green onion.
6
Add all other ingredients and mix well.
7
1 teaspoon of filling is used for each wonton.
8
With one corner of the skin toward you, place 1 teaspoon of filling about an inch from the corner.
9
Fold one corner to cover the filling.
10
Fold once more about 3/4 inch.
11
Turn the won ton so that the triangel is toward you.
12
Dampen the left corner with a little water.
13
Swing the right corner away from you and place it on top of the dampened left corner.
14
As you make this fold, simultaneously pull the filling toward you with your middle finger.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 each mushrooms, chinese small, 1/4 pound shrimp, 5 each water chestnuts fresh or 7 canned, 1/2 pound ground pork, and more.

Yes, Chinese: Basic Won Ton falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese: Basic Won Ton

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