How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Bake?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 2 onions, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Chinese Bake suitable as soups & stews?

Yes, Chinese Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Bake Recipe

Name: Chinese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 onions; 1 can cream of chicken soup; 1 can cream of mushroom soup; 3/4 c. uncooked regular rice; 1 1/2 c. water; 1/4 c. soy sauce; 1 c. chopped celery

Chinese Bake – a delicious recipe with ground beef, onions, cream of chicken soup, cream of mushroom soup, regular rice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 onions
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 c. uncooked regular rice
1 1/2 c. water
1/4 c. soy sauce
1 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sloppy Joes
Burrito Casserole
Caldo Gallego(A Hearty Soup From Northwest Spain)
Sue'S Vegetable-Beef Soup

Chinese Bake

How did you like this recipe?

Frequently Asked Questions