Canadian Beef Stew Recipe

Name: Canadian Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless bottom round steak; 1 tsp flour; 1 tsp garlic salt healthy pinch of black pepper; 1 tsp corn oil; 1 x onion; 1 c. beef broth; 1/2 c. red wine; 1 lrg potato; 3 x -4 carrots; 1 tsp parsley flakes crushed thyme

Servings: persons

1
Cut meat in 1 inch cubes.
2
Chop onions and pare and dice potato to make 2 c.. Also pare and dice carrots.
3
Mix flour, salt and pepper in bag.
4
Dust meat with flour, then brown in oil covered pan.
5
Add in onion, broth and wine.
6
Cover tightly.
7
Simmer slowly 1 1/2 hrs until tender.
8
Skim off any fat.
9
Add in the potatoes, carrots, parsley flakes and seasoning to pot.
10
Cover and simmer an additional 30 minutes.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless bottom round steak, 1 tsp flour, 1 tsp garlic salt healthy pinch of black pepper, 1 tsp corn oil, and more.

Yes, Canadian Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!