Paniolo Rack of Lamb Recipe

Name: Paniolo Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fermented black beans; 6 tablespoons hoisin sauce; 1/4 cup honey; 3 tablespoons soy sauce (preferably low-salt); 3 tablespoons medium-dry Sherry; 2 tablespoons Asian sesame oil; 1 tablespoon Thai red curry paste; 1 teaspoon Asian chili paste; 1 tablespoon minced garlic; 2 tablespoons freshly grated orange zest; 2 frenched racks of lamb, available by request from butcher (about 1 1/2 pounds; 1 tablespoon sesame seeds

Servings: persons

1 tablespoon fermented black beans
6 tablespoons hoisin sauce
1/4 cup honey
3 tablespoons soy sauce (preferably low-salt)
3 tablespoons medium-dry Sherry
2 tablespoons Asian sesame oil
1 tablespoon Thai red curry paste
1 teaspoon Asian chili paste
1 tablespoon minced garlic
2 tablespoons freshly grated orange zest
2 frenched racks of lamb, available by request from butcher (about 1 1/2 pounds
1 tablespoon sesame seeds

1
Rinse black beans and pat dry.
2
Chop beans fine and in a bowl whisk together with remaining marinade ingredients and salt and pepper to taste.
3
In a large sealable plastic bag combine lamb and marinade and seal bag, pressing out excess air.
4
Marinate lamb, chilled, turning occasionally, 2 hours.
5
Prepare grill and preheat oven to 400F.
6
Remove lamb from bag and discard marinade.
7
Grill lamb on an oiled rack set 5 to 6 inches over glowing coals.
8
turning, until browned all over, about 5 minutes.
9
Transfer lamb, meat sides up, to a shallow baking pan and roast in middle of oven 10 minutes.
10
In a dry heavy skillet toast sesame seeds over moderately high heat, stirring, until fragrant and golden.
11
Sprinkle lamb with sesame seeds and roast 5 to 10 minutes more, or until a meat thermometer registers 130F.
12
for medium-rare.
13
Transfer lamb to cutting board and let stand 10 minutes.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon fermented black beans, 6 tablespoons hoisin sauce, 1/4 cup honey, 3 tablespoons soy sauce (preferably low-salt), and more.

Yes, Paniolo Rack of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paniolo Rack of Lamb

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