Paniolo Rack of Lamb

1. 1

   Rinse black beans and pat dry.

2. 2

   Chop beans fine and in a bowl whisk together with remaining marinade ingredients and salt and pepper to taste.

3. 3

   In a large sealable plastic bag combine lamb and marinade and seal bag, pressing out excess air.

4. 4

   Marinate lamb, chilled, turning occasionally, 2 hours.

5. 5

   Prepare grill and preheat oven to 400F.

6. 6

   Remove lamb from bag and discard marinade.

7. 7

   Grill lamb on an oiled rack set 5 to 6 inches over glowing coals.

8. 8

   turning, until browned all over, about 5 minutes.

9. 9

   Transfer lamb, meat sides up, to a shallow baking pan and roast in middle of oven 10 minutes.

10. 10

    In a dry heavy skillet toast sesame seeds over moderately high heat, stirring, until fragrant and golden.

11. 11

    Sprinkle lamb with sesame seeds and roast 5 to 10 minutes more, or until a meat thermometer registers 130F.

12. 12

    for medium-rare.

13. 13

    Transfer lamb to cutting board and let stand 10 minutes.

* Per serving · 4 servings · Values may vary.