Green-and-Gold Gazpacho Recipe

Name: Green-and-Gold Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup radishes; 1 cup radish leaves or watercress; 1/2 cup fresh basil leaves; 4 green onions, coarsely chopped; 3 large yellow or green zebra tomatoes, cut into quarters; 2 Tbs. lime juice; 1 Tbs. olive oil; 1 Tbs. prepared horseradish; 1/2 tsp. celery salt; 1/4 tsp. vegan Worcestershire sauce; Lime wedges and radish quarters, for garnish

Servings: persons

1 cup radishes
1 cup radish leaves or watercress
1/2 cup fresh basil leaves
4 green onions, coarsely chopped
3 large yellow or green zebra tomatoes, cut into quarters
2 Tbs. lime juice
1 Tbs. olive oil
1 Tbs. prepared horseradish
1/2 tsp. celery salt
1/4 tsp. vegan Worcestershire sauce
Lime wedges and radish quarters, for garnish

1
Place radishes, radish leaves, basil, and green onions in bowl of food processor, and pulse until finely chopped and almost smooth.
2
Add tomatoes, lime juice, olive oil, horseradish, celery salt, and Worcestershire sauce, and pulse until finely chopped.
3
Season with salt and pepper, and thin with water if soup is too thick.
4
Thread lime wedges and radish quarters onto 6 toothpicks.
5
To serve: Ladle soup into glasses, and garnish with lime-and-radish skewers.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup radishes, 1 cup radish leaves or watercress, 1/2 cup fresh basil leaves, 4 green onions, coarsely chopped, and more.

Yes, Green-and-Gold Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green-and-Gold Gazpacho

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