China Sam's Chicken Wings

1. 1

   Separate drumette from rest of wing.

2. 2

   Place on broiler pan skin side down.

3. 3

   Season with Oriental Seasoning and Hot and Spicy Stir Fry Seasoning.

4. 4

   Place on middle rack of preheated oven to broil.

5. 5

   As wings start to cook, begin making dipping sauce.

6. 6

   Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk.

7. 7

   When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven.

8. 8

   When wings are Golden brown on this side, remove.

9. 9

   Dip and shake of excess sauce.

10. 10

    After all have been dipped return to broiler pan and return to oven.

11. 11

    Let broil until a bit crusted, not more than a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.