Athenian Chicken On The Grill Recipe

1. 1

   Rinse chicken and pat dry.

2. 2

   In a large bowl, combine wine, oil, lemon juice, herbs, salt and pepper.

3. 3

   Add in chicken breasts, cover and marinate overnight.

4. 4

   Cook on an outdoor grill, basting occasionally with remaining marinade.

5. 5

   This can also be baked in a 350 F. oven for one hour, basting several times.

6. 6

   Serve with a Greek salad and a loaf of crust bread.

7. 7

   MC

8. 8

   NOTES : Bobbie's notes: I also used the marnade to marinate some Portobella mushrooms for a vegetarian in our party.

9. 9

   I substituted Greek Retzina wine for the roditis.

10. 10

    Everyone said it was the moist and delicious.

* Per serving · 4 servings · Values may vary.

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