China Moon Chili-Orange Oil

1. 1

   Wash oranges with liquid detergent and abrasive sponge.

2. 2

   Sounds korny, but this will get rid of waxes and dyes.

3. 3

   Peel away a thin layer of orange zest and finely mince.

4. 4

   Combine minced zest with remaining ingredients in heavy nonaluminum 2 to 2 1/2-quart saucepan.

5. 5

   Bring to 225u00b0 to 250u00b0 on deep fry thermometer.

6. 6

   Stirring occasionally, let bubble for 15 minutes.

7. 7

   Remove from heat and let cool.

8. 8

   Scrape the oil and seasonings (this is the goop) into glass or plastic container and store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.