Curried Butternut Squash Bisque With Wild Rice Recipe

Name: Curried Butternut Squash Bisque With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup chopped carrot; 1 cup chopped celery; 1 cup chopped onion; 8 cups chopped butternut squash; 3 garlic cloves; 1 (32 ounce) chicken broth; 1 (15 ounce) can light coconut milk; 1 teaspoon dried thyme leaves; 1 teaspoon garam masala; ½ teaspoon celery salt; 2 cups cooked wild rice; salt; pepper

Servings: persons

3 tablespoons olive oil
1 cup chopped carrot
1 cup chopped celery
1 cup chopped onion
8 cups chopped butternut squash
3 garlic cloves
1 (32 ounce) chicken broth
1 (15 ounce) can light coconut milk
1 teaspoon dried thyme leaves
1 teaspoon garam masala
½ teaspoon celery salt
2 cups cooked wild rice
salt
pepper

1
Heat olive oil in large soup pot.
2
Add carrot, celery, onion, and garlic.
3
Saute for 3-4 minutes.
4
Add squash and saute for another 3 minutes.
5
Add stock, turn heat to high, and bring to a boil.
6
Lower heat, simmer soup until squash is tender, 15-18 minutes.
7
Remove from heat.
8
Blend with an immersion blender until creamy.
9
Stir in remaining ingredients.

3915

kcal

Calories

382

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup chopped carrot, 1 cup chopped celery, 1 cup chopped onion, and more.

Yes, Curried Butternut Squash Bisque With Wild Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash Bisque With Wild Rice

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