Chimp Cakes Recipe

Name: Chimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1 cup whole-wheat pastry flour; 1 cup Sucanat; 1 tsp. baking soda; 1 cup unsweetened applesauce; 1/2 cup canola oil; 1 tsp. Simply Organic Vanilla Extract; 1/4 cup soymilk; 3 small ripe bananas, mashed (1 cup); 6 oz. vegan chocolate chips, such as Sunspire (1 cup); 1/2 cup chopped walnuts

Servings: persons

1 cup all-purpose flour
1 cup whole-wheat pastry flour
1 cup Sucanat
1 tsp. baking soda
1 cup unsweetened applesauce
1/2 cup canola oil
1 tsp. Simply Organic Vanilla Extract
1/4 cup soymilk
3 small ripe bananas, mashed (1 cup)
6 oz. vegan chocolate chips, such as Sunspire (1 cup)
1/2 cup chopped walnuts

1
Preheat oven to 350 F. Line 18 muffin-tin cups with paper cupcake liners.
2
Whisk together flours, Sucanat, and baking soda in large bowl.
3
Combine applesauce, oil, and vanilla in separate bowl.
4
Fold applesauce mixture into flour mixture with spatula or wooden spoon.
5
Stir in soymilk and bananas.
6
Fold in chocolate chips and walnuts.
7
Fill prepared muffin tins 2/3 full with batter.
8
Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean.
9
Let stand 10 minutes, then unmold onto wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole-wheat pastry flour, 1 cup Sucanat, 1 tsp. baking soda, and more.

Yes, Chimp Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chimp Cakes

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