Make Krispy Kreme Doughnuts at Home Recipe

Name: Make Krispy Kreme Doughnuts at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread flour; 50 grams Cake flour; 50 grams Katakuriko; 30 grams Sugar; 4 grams Salt; 1 tsp Instant dry yeast; 1 tsp Baking powder; 190 ml 1 egg and milk; 50 grams Shortening; 1 fresh oil Frying oil; 1 as much as you want Icing, melted chocolate, etc.

Servings: persons

1
If you make this in a bread machine, add all of the ingredients in the machine and stop after the first rising.
2
If you are making this in a food processor, add in the dry ingredients first, and then the yeast.
3
Next add the sugar, and pour the egg-milk mixture.
4
Continuously run the food processor for 1.5 minutes.
5
If you're using a food processor, take the dough out and for the first rising, put in a bowl and cover it with plastic wrap.
6
It will take about 45 minutes at 104F (40C).
7
Once the first rising is over, divide the dough into 16 portions, roll into balls and then let sit for 15 minutes.
8
Once it's all done, press flat with your hands and make a hole in the center.
9
You can also use a small cookie cutter to make the hole.
10
On 12 cm squares of parchment paper, put them on an oven tray and arrange as shown for the second rising.
11
Once again, let them sit for 45 minutes at 104F (40C).
12
After it has risen, fry at 350F (180C) until both sides are golden brown!
13
Be careful!
14
If the heat is too low, they will absorb the oil and become too oily.
15
While still hot, sprinkle some powdered sugar, or drizzle with icing or melted chocolate.
16
Fluffy, chewy, melt-in-your-mouth fried foods are the best.
17
If you chill them, all they need is 10 seconds in the microwave and they have that freshly baked taste again.
18
I sprinkled cherry blossom petal sugar on these.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Bread flour, 50 grams Cake flour, 50 grams Katakuriko, 30 grams Sugar, and more.

Yes, Make Krispy Kreme Doughnuts at Home falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Make Krispy Kreme Doughnuts at Home

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions