Creamy Pumpkin Parfaits

1. 1

   In a bowl, with an electric mixer at medium speed, beat marshallow creme, cream cheese and 1 tablespoons of Orange Juice Concent.

2. 2

   Until smooth.

3. 3

   In another bowl, stir together pumpkin, maple syrup, cinnamon, nutmeg and remaining 1 tablespoons of orange juice concent.

4. 4

   Fold in 1/4 Cup of cream cheese mixture and stir until no white streaks remain.

5. 5

   Spoon about 3 tablespoons of the marshamallow and cream cheese mixture into bottom of 4 parfait glasses, followed by 3 tablespoons of the pumpkin mixture and repeat layers, ending with the pumpkin layer on top.

6. 6

   Chill until cold, at least 2 hours.

7. 7

   Just before serving, sprinkle each parfait with chopped pecans and gingersnap crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.