Chimney Tuna Loin

1. 1

   In a non-reactive bowl combine soy, honey, and wasabi powder.

2. 2

   Reserve 1/4 cup for dipping sauce.

3. 3

   Roll each piece of tuna in this mixture to coat evenly.

4. 4

   Marinate from 1 hour to overnight.

5. 5

   Remove the tuna from the marinade and discard the marinade.

6. 6

   On a plate, lay the sesame seeds.

7. 7

   Roll the tuna in the seeds to evenly coat.

8. 8

   Fire up the chimney and top with a well-oiled grate.

9. 9

   Sear for 15 to 30 seconds per side or to desired temperature.

10. 10

    Remove to rack and rest for 3 minutes.

11. 11

    Cover with foil or plastic wrap to achieve carry over cooking.

12. 12

    Slice thinly and serve with the dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.